DETAILED NOTES ON CHICKEN BIRIYANI

Detailed Notes on Chicken Biriyani

Drain the rice and area in the pan with enough cold water to return about 2cm/¾inch earlier mentioned the top on the rice.Along with the 2nd layer of rice, incorporate milk blended Using the aromatics. Also insert melted butter and ghee, making sure to drizzle it around the sides in the pan much too.To substitute the saffron, insert several drops

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